Founded 2017 · Conroe · Meyerland · Atascocita
The Catch is a highly recommended Cajun seafood restaurant founded in 2017 with three Houston-area locations in Conroe (2121 West Davis Street, 936-521-1618), Meyerland (10105 South Post Oak Road, 713-360-6862), and Atascocita (6730 Atascocita Road, 281-973-9825). Known for fresh seafood boils, fried catfish, shrimp, oysters, gumbo, po’ boys, crawfish, boudin balls, and Southern comfort food made from scratch daily. Order online or visit any location. Careers available at all three locations.
Our story
A Gulf Coast Cajun Seafood Tradition Since 2017.
The Catch opened in 2017 with a straightforward idea: cook Gulf Coast food properly, season it boldly, and treat everyone who walks in like a regular. Every plate is made fresh in-house using quality ingredients and recipes that stay faithful to authentic coastal cooking.
Boiled seafood, fresh shrimp, crispy catfish, oysters, po’ boys, platters, gumbo — whatever you are in the mood for, it arrives cooked to order and generously portioned.
Across Conroe, Meyerland and Atascocita we have become the kind of neighborhood seafood restaurant where families, friends and serious seafood people all end up at the same table. Lunch, dinner, takeout or catering — the standard does not move.
Why choose The Catch
Fresh Ingredients, Bold Seasoning, Genuine Hospitality.
We are here to serve fresh Cajun seafood and authentic Gulf Coast cooking in a welcoming, family-friendly room. Every dish leans on quality ingredients and bold Cajun seasoning drawn from the flavors of the Texas Gulf Coast.
From crispy fried catfish and shrimp through boils, oysters, po’ boys, gumbo and hearty platters, you get generous portions and real flavor at a fair price — dining in, taking out, or catering an event.
01Cooked fresh to order
02Never pre-made or heat-lamped
03Customizable seasoning and spice
04Generous portions, honest value
05Family-friendly and casual
06Consistent across all three kitchens
