Server / Cashier
Deliver excellent customer service and create memorable dining experiences.
Now hiring · Conroe · Meyerland · Atascocita
Front of house, kitchen and management roles across three Houston-area kitchens — with flexible scheduling and room to move up.



Server · Cook · Prep · Team Lead · GM
The Catch is actively hiring for restaurant positions across three Houston-area Cajun seafood locations: Conroe, Meyerland (South Post Oak), and Atascocita. Open positions include Server/Cashier, Cook/Prep, Team Lead, and General Manager (GM). The Catch offers flexible scheduling, advancement opportunities, and a culture built on teamwork, respect, and Southern hospitality. Learn about the company on the About page before applying.
Great food starts with great people
We look for positive, energetic people who care about food and about the guests in front of them. Whether you are drawn to front of house, the kitchen, management or catering, there is a path here to build real skills in a fast-paced, team-oriented environment.
Plenty of our team leads and managers started on the floor or on the line. If you show up and take pride in the work, we would rather promote you than hire past you.
Where we’re hiring
Not sure which is closest? Compare all three on the Locations page.

Ready when you are
Tell us which location and which role you are interested in, and we will take it from there. Walk-ins are welcome — ask for the manager on duty, or contact the location directly.
Shifts that fit around your life.
Scratch cooking, every single day.
We promote from within first.
Teamwork and respect, on every shift.